My favorite Crockpot meal:
20 oz Boneless, Skinless Chicken - cubed
16 oz jar Salsa
8 oz Pepper jack Cheese
1 can Chicken Broth
1 can Great Northern Beans
1 package frozen spinach - thawed
Cook everything in Crockpot for 4-6 hours
Serve with Multigrain Tostito chips
Back home again
10 years ago
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That sounds yummy and quite cozy for a chilly fall day! Thanks for sharing! Do you cook the chicken first?
ReplyDeleteYes, Cut into little cubes and cook it then put it in the crock pot.
ReplyDelete